Located at North Jakarta, Maison Bleu Center of Culinary Art set standard teaching program for excellence in professional culinary education. It is founded in 2015 by Chef Hendry Ramaly Hutama, a graduate of Le Cordon Bleu Pasadena, California USA with associate of Occupational Degree at 2002. Maison Bleu Center of Culinary Art offers certificate programs and courses for professionals and also certificate short course program for non-professionals. You want to be a Culinary Expert? Let’s see the following info, Quipperian!

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